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Quick Cioppino

Author: Lynn Brown

Brothy Steamed Clams with Corn

If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking,...

Author: Kelly Mariani

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Vanilla Poached Pineapple

Author: Paul Grimes

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Veal Cacciatore

Author: Melissa Roberts

Fish Terrine

Author: Marina Chang

Lobster Shepherd's Pie

Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.

Author: Claire Saffitz

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Whole Snapper

Author: Kris Wessel

Smoky Sage and Giblet Gravy

Author: Greg Patent

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Apricot Pistachio Charoset

Author: Adeena Sussman

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...